Studying whales also has practical applications. Data has a direct impact on the ecosystem around the island, informing krill fishery quotas. The Hungry Humpbacks project, run by BAS between 2023 –2025, measured the seasonal foraging of Humpback Whales in South Georgia’s waters. Using drones and by attempting to get skin samples, they analysed the body condition of the whales that were spotted.
The South Georgia marine ecosystem is globally recognised as a biodiversity hotspot. Containing a high biomass of Antarctic Krill (Euphausia superba), a key food source for seals, whales, seabirds and fish. There is evidence that krill distribution has shifted over the last 90 years, with densities declining around South Georgia. The shift in krill distribution could be particularly impactful for larger baleen whale species which consume large volumes of krill.
Humpbacks are one of the many species who consume krill. By tracking Humpback whale foraging patterns, we can ensure krill fishing is limited. We must learn from past failings, if we take from marine environments, we need to do it in a balanced way.
All the scientific data will help inform policy to better protect whales in the South Atlantic and the Southern Ocean, so that populations can recover as much as possible.